Shimokita Honey Lemonade Syrup
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A syrup made by blending Shimokita honey with lemon, cane sugar, lemongrass, and green cardamom.
Dilute 3–4 times with water, sparkling water, or hot water before enjoying. Can be served both iced or hot.
Net weight: 250g (260g including packaging)
Size: 4.8cm × 22.5cm
Ingredients: Honey (multi-floral, harvested in Kitazawa, Setagaya), lemon, cane sugar, lemongrass, green cardamom
Storage: Store at room temperature away from direct sunlight
Shelf life: 90 days from the date of production when refrigerated
Allergens (7 major allergens): None
Do not feed to infants under 1 year of age.
Yields approximately 4–5 servings per bottle.
Please refrigerate as this product contains no preservatives.
(Made by FLIGHT LOUNGE in Shimokitazawa)
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What is Shimokita Honey?
A raw, natural honey made through urban beekeeping, from flowers in Shimokitazawa’s residential streets and railway-side greenery
Characteristics
The honey is crafted in a low-pesticide urban location,
with aromas and flavors that change with the seasons.
How does the flavor change?
Each harvest period brings a different taste,
allowing you to enjoy rich, seasonal flavors.
Many ways to enjoy
The honey is suited for desserts and savory dishes,
providing a balanced sweetness and richness.
Perfect for a gift
Presented in high-quality packaging, suitable for
gifting to friends, family, or colleagues.
Visit our Store
Shimokita Engeibu Chaya
2-21-12 Kitazawa, Setagaya-ku, Tokyo
4-minute walk from Shimokitazawa Station
About the Honey
Origin
Japan (Shimokitazawa area, Setagaya-ku, Tokyo)
Ingredients
Honey (Japan)
Net Weight
35g–230g
Storage
Store at room temperature, away from direct sunlight.
Best Before
2 years from the date of production
Allergens (7 Major Allergens)
None